Product Description

Specifications

Product Information

Covered in a layer of rich caramel flavoured topping with a touch of sea salt, these are a delicious alternative to your average cereal bars. Not only is TREK Salted Caramel Protein Flapjack made with Natural Ingredients, but it also uses Plant Based Protein and is Vegan and Gluten Free!

Ingredients

Gluten Free Oats (26%)

Rice Syrup

Soya Protein Crispies (16%) (Soya Protein Isolate, Tapioca Starch, Salt)

Salted Caramel Flavour Coating (13%) [Vegetable Oils (Palm Kernel*, Palm*), Sugar, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Rice Flour, Fat-Reduced Cocoa Powder, Sea Salt, Natural Flavouring, Emulsifier: Sunflower Lecithins, Colour: Paprika Extract]

Vegetable Oils (Rapeseed, Palm*)

Dark Brown Sugar

Soya Flour

Natural Flavourings

Sea Salt (<1%)

Salt

*Sustainably Sourced

Allergens

Cereals Containing Gluten - Free From
Milk - May Contain
Nuts - May Contain
Oats - Contains
Peanuts - May Contain
Soya - Contains

Nutrition

	Per 100g	Per 50g
Energy	1875kJ	938kJ
	447kcal	224kcal
Fat	20g	10g
of which saturates	9.6g	4.8g
Carbohydrate	46g	23g
of which sugars	23g	12g
Fibre	3.7g	1.9g
Protein	19g	9.5g
Salt	1.2g	0.60g
Manganese RI*	0.95mg 48%	0.48mg 24%
*Reference intake (RI) of an average adult (8 400 kJ/2 000 kcal)