TREK Protein flapjack bar is a delightful treat featuring a white chocolate flavour topping and raspberry sprinkles. It is packed with gluten-free oats and 9g of plant-based protein, providing slow-releasing, feel-good energy that keeps you fuller for longer. This bar offers a unique alternative to other cereal bars.
Ingredients
- Gluten Free Oats (24%)
- Rice Syrup
- Soya Protein Crispies (15%) (Soya Protein Isolate, Tapioca Starch, Salt)
- White Chocolate Flavour Topping (14%) [Sugar, Vegetable Fats (Palm Kernel*, Palm*, Shea), Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Natural Flavouring, Emulsifier: Lecithins]
- Vegetable Oils (Rapeseed, Palm*)
- Soya Flour
- Freeze-Dried Raspberries (1%)
- Salt
- Natural Flavouring
*Palm Oil from Sustainable and Certified Plantations
Allergens
May contain traces of PEANUTS, NUTS, and MILK.
Nutrition
Per 100g | Per 50g | |
---|---|---|
Energy | 1962 kJ | 981 kJ |
468 kcal | 234 kcal | |
Fat | 21g | 11g |
of which saturates | 9.4g | 4.7g |
Carbohydrate | 49g | 25g |
of which sugars | 24g | 12g |
Fibre | 3.6g | 1.8g |
Protein | 19g | 9.5g |
Salt | 0.60g | 0.30g |
Manganese | 0.90mg (45%) | 0.45mg (23%) |
*Reference intake of an average adult (8 400 kJ/2 000 kcal) |
Storage
Store in a cool, dry place. Best before date: see side of pack.
Shelf Life
Best before date: see side of pack.
Safety Information
For best results, store in a cool, dry place. If the bar hardens, it is still safe to consume.
Manufacturer Address
Natural Balance Foods,
45 Grosvenor Road,
St Albans,
Hertfordshire,
AL1 3AW,
UK.