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The Bakehouse Cookies with Milk Chocolate Chunks, Dipped in Milk Chocolate
The home of the biggest messers, chancers & dreamers. The home of Irish biscuits


Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Milk Chocolate Chunks (24%) [Sugar, *Whole Milk Powder, *Cocoa Butter, *Cocoa Mass, *Whey Powder (Milk), Emulsifier: Lecithins (Soya), Flavouring], Milk Chocolate (16%) [Sugar, *Cocoa Butter, *Whole Milk Powder, *Cocoa Mass, *Whey Powder (Milk), Emulsifier: Lecithins (Soya), Flavouring], Sugar, Palm Oil, OATS, Coconut, Partially Inverted Sugar Syrup, Raising Agents: Ammonium Bicarbonate, Diphosphates, Sodium Carbonates, Flavouring (Milk), Emulsifier: Lecithins (Soya), Salt


Allergens
Contains: Milk, Oats, Soya, Wheat. May Contain: Nuts


Nutrition
Per 100g / Per Cookie (23g)
Energy (kJ): 2062 / 472
Energy (kcal): 493 / 113
Fat (g): 24 / 5.6
of which saturates (g): 13 / 2.9
Carbohydrate (g): 59.5 / 13.6
of which sugars (g): 35 / 8.0
Fibre (g): 4.6 / 1.0
Protein (g): 6.8 / 1.6
Salt (g): 0.58 / 0.13


Storage
Store in a cool dry place. Once opened, place in an airtight container


Shelf-life
Best before end: See front of pack


Manufacturer Address
East Coast Bakehouse, Donore Road, Drogheda, Co. Louth, Ireland, A92 DV76