Product Marketing
Red currants are brought to the boil and simmered gently. The juice and fruit are then transferred to our fruit press where it is squeezed slowly to extract the maximum amount of juice from the fruit. This distinctive jelly is just perfect to accompany roast lamb, and also makes a delicious addition to all gravies.

Ingredients
Red Currant Juice
Sugar
Gelling Agent: Citrus Pectin
Acidity Regulator: Sodium Citrate
Prepared with 73g of Red Currants per 100g
Total Sugar content 67g per 100g

Allergens
Nuts - Free From

Nutrition
per 100g
Energy 1123 kJ / 264 kcal
Fat 0g
of which saturates 0g
Carbohydrate 66g
of which sugars 65g
Protein 0g
Salt 0.05g

Storage
Ambient

Manufacturer Address
Wilkin & Sons Ltd.,
Tiptree,
Essex,
CO5 0RF.