| Storage |
| Store in a dry, cool place Best Before Date on Front of Pack |
| Manufacturers Address |
| Thomas Tunnock Ltd., 34 Old Mill Road, Uddingston, G71 7HH, Scotland. Thomas Tunnock (EU) Limited, 5 Fitzwilliam Square, Dublin 2, Ireland, D02 R744. |
| Nutrition |
| Per 100g: Energy: 1840 kJ, : 440 kcal, Fat: 19.2 g, Of which
saturates: 10.5 g, Carbohydrates: 61.9 g, Of which sugars: 36.0 g, Fibre: 2.4
g, Protein: 4.9 g, Salt: 0.70 g, * Reference intake of an average adult (8400
kJ/2000 kcal) Per Biscuit 24g: Energy: 442 kJ, : 106 kcal, Fat: 4.6 g, Of which saturates: 2.5 g, Carbohydrates: 14.9 g, Of which sugars: 8.6 g, Fibre: 0.6 g, Protein: 1.2 g, Salt: 0.17 g, * Reference intake of an average adult (8400 kJ/2000 kcal) Reference Intakes*: Energy: 8400 kJ, : 2000 kcal, Fat: 70 g, Of which saturates: 20 g, Carbohydrates: 260 g, Of which sugars: 90 g, Fibre: -, Protein: 50 g, Salt: 6 g, * Reference intake of an average adult (8400 kJ/2000 kcal) % RI*: Energy, : 5 %, Fat: 7 %, Of which saturates: 13 %, Carbohydrates: 6 %, Of which sugars: 10 %, Fibre: -, Protein: 3 %, Salt: 3 %, * Reference intake of an average adult (8400 kJ/2000 kcal) |
| Allergen Text |
| All our Vegetable Oils and Fats contain certified sustainable Palm Oil. |
| Ingredients |
| Mallow (38%) (Sugar, Glucose Syrup, EGG White), MILK Chocolate (34%) (Sugar, Cocoa Butter, Cocoa Mass, Standardised Whole MILK, Skimmed MILK Powder, Palm Oil, Shea Butter, Emulsifier [SOYA Lecithin], Flavouring), Biscuit (28%) (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil [Palm, Rapeseed], Sugar, Raising Agents [Sodium Bicarbonate, Disodium Diphosphate]) |