Product Information
WZH Traditional Bean Curd is a fermented soybean product with a soft texture and savory umami flavor commonly used as a condiment or side dish in Chinese cuisine
Ingredients:
soybeans water salt alcohol red yeast rice
Allergens:
soy
Nutrition:
| Nutrient | Amount per 100g |
|---|---|
| Energy | 150 kcal |
| Protein | 12 g |
| Fat | 8 g |
| Carbohydrates | 5 g |
| Sugars | 1 g |
| Dietary Fiber | 2 g |
| Sodium | 2000 mg |