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Wagamama® Katsu Curry Kit
Chilli rating - medium - 2. Bowl to soul. A curry kit with katsu paste, panko breadcrumbs, creamy coconut, and salad dressing with soy sauce and shallots.


Ingredients
Katsu Paste: Water, Onion Purée, Dark Soy Sauce (10%) (Water, Soya Beans, Wheat, Salt), Ginger Purée (6%), Demerara Sugar, Modified Maize Starch, Garlic Purée, Rapeseed Oil, Turmeric, Sugar, Coriander, Salt, Rice Flour, Acidity Regulator (Citric Acid), Colour (Plain Caramel), Onion Powder, Fenugreek, Cumin, Tomato Powder, Cayenne Pepper, Cinnamon, Yeast Extract, Dextrose, Garlic Powder, Fennel, Bay Leaf, Natural Flavouring, Chillies, Mango Powder, Ginger, Black Pepper, Cassia, Cardamom, Turmeric Extract, Cloves, Fenugreek Seeds, Coriander Seeds, Green Cardamom, Star Anise, Oregano, Nutmeg.
Panko Breadcrumbs: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Dextrose, Salt.
Creamed Coconut: Coconut Kernel (100%).
Salad Dressing: Rapeseed Oil, Water, Rice Vinegar, Light Soy Sauce (10%) (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)), Water, Sugar, Salt, Spirit Vinegar, Dark Soy Sauce (8%) (Water, Salt, Sugar, Molasses, Soy Sauce (Water, Soya Beans, Wheat), Salt, Alcohol (Ethanol)), Sugar, Shallots (6%), Ginger Purée, Garlic Purée, Salt, Tomato Purée, Modified Maize Starch, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), White Pepper.


Allergens
Contains: Soya, Wheat.


Nutrition
Per 100g* / Per serving*
Energy (kJ/kcal): 1209 / 290 | 1450 / 348
Fat (g): 17 | 20
of which saturates (g): 12 | 14
Carbohydrate (g): 27 | 32
of which sugars (g): 5.8 | 6.9
Fibre (g): 5.7 | 6.8
Protein (g): 4.2 | 5.0
Salt (g): 1.8 | 2.1


Storage
Store in a cool dry place, away from direct sunlight. Once opened, use immediately.


Shelf-life
Best before: See base of box


Manufacturer Address
All About Food Limited, Fourways House, 57 Hilton Street, Manchester, M1 2EJ