Product Marketing
Gluten Free Pure Butter Ginger & Lemon Shortbread.
Our gluten free shortbread is baked with the finest ingredients possible to obtain and contains no artificial colours, flavourings or preservatives.
Walker's introduce Gluten Free Pure Butter Shortbread - our pure butter gluten free shortbread offers a crumbly "melt-in-your-mouth" texture. All Walker's gluten free shortbreads are certified by the UK Coeliac Society. Each product meets the standard for gluten free food, which is to have less than 20 parts per million of gluten. Walkers Scottish Biscuits are baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands.


Ingredients
Flour Blend (Rice Flour, Potato Starch, Maize Flour, Stabiliser: Xanthan Gum), Butter (MILK) (28%), Sugar, Candied Stem Ginger (9%) (Stem Ginger, Sugar), Ground Ginger, Lemon Oil, Salt.


Allergens
Milk. May also contain nuts.


Storage
Store in a cool dry place.


Safety Information
Actual product packaging and materials may contain more and different information than what is shown here. Always read labels, warnings, and directions before using or consuming a product. For safety concerns, contact the manufacturer.


Manufacturer Address
Walker’s Shortbread Ltd, Aberlour House, Aberlour-on-Spey, Scotland, AB38 9LD.