Product Information
A careful blend of local wheat and durum semolina wheat ideal for both pasta and
pizza.IngredientsWHEAT, Durum WHEAT, Calcium Carbonate, Niacin, Iron,
ThiamineAllergensContains: WheatNutritionper 100g: Energy: 1468kJ/349kcal,
Fat: 1.2g, of which saturates: 0.1g, Carbohydrate: 70g, of which sugars:
1.1g, Fibre: 3.5g, Protein: 15g, Salt: 0gPreparation and UsageCan be used in
any recipe for making pasta with or without egg. Can be used in any recipe
for making pizza bases.
Always cook flour before consumption.StorageStore in a cool dry place.
Best before see backSafety WarningsManufacturers AddressWessex Mill,
Salisbury Road,
Hungerford,
North Wessex Downs,
RG17 0RF.
Specifications
Shelf life
171 Days - Expiration Date
Country of origin
Model
Brand
Wessex Mill
