Product Marketing This Madeira Cake mix, which has a subtle buttery and vanilla flavour, can be used to bake light & moist cakes, slices, muffins or cupcakes. Just add water & oil plus any toppings you like to make delicious, freshly baked cakes every time. Ingredients WHEAT Flour Sugar Whole Dried EGG Rapeseed Oil Maltodextrin Cellulose Fibre Raising Agents: E541, E500 Skimmed MILK Powder Whey Powder (MILK) Emulsifier: E475 Flavourings Salt Allergens For allergens, including Cereals containing Gluten, see capitalised ingredients Nutrition (Made up as per Instructions) Per 100g % *RI Energy 1574kJ 375kcal 19% Fat 16.6g 24% (of which Saturates) (2.4g) 12% Carbohydrate 50.8g (of which Sugars) (25.5g) 28% Fibre 2.3g Protein 6.4g Salt 1.0g 17% Reference intake of an average adult (8400kJ/2000kcal) Calculated Nutrition per 100g Energy (kJ) 1574 Energy (kcal) 375 Fat (g) 16.6 of which saturates (g) 2.4 Carbohydrate (g) 50.8 of which sugars (g) 25.5 Fibre (g) 2.3 Protein (g) 6.4 Salt (g) 1 Storage Store in a cool, dry place. Manufacturer Address G.R. Wright & Sons Ltd., Ponders End Mills, Enfield, Middlesex, EN3 4TG. |
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Wright'S Baking Madeira Cake Mix 500G
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