| Product Marketing Wright's Baking Ginger Cake Mix - A warming ginger cake with a punchy blend of spices. Can be used to bake light & moist cakes, slices, muffins or cupcakes. Just add water & oil. Suitable for vegetarians. Makes one cake, 15 slices, 24 cupcakes, or twelve muffins. Ingredients WHEAT Flour, Sugar, Dextrose, Maltodextrin, Whole Dried EGG, Cellulose Fibre, Rapeseed Oil, Skimmed MILK Powder, Spices, Raising Agents: E500, E501, Flavouring, Emulsifier: E475, Salt. Allergens Contains: Wheat (gluten), Eggs, Milk - see capitalised ingredients Nutrition (per 100g made as per instructions) Energy: 1441kJ/343kcal (17% RI) Fat: 13.2g (19% RI) of which saturates: 1.6g (8% RI) Carbohydrate: 50.4g of which sugars: 27.4g (30% RI) Fibre: 4.0g Protein: 5.9g Salt: 1.0g (17% RI) Storage Store in a cool, dry place. Suitable for home freezing when baked. Shelf-life [See packaging for best before date] Manufacturer Address G.R. Wright & Sons Ltd., Ponders End Mills, Enfield, Middlesex, EN3 4TG. |
Wrights Ginger Cake Mix 500G
2 sold
£2.60
Pay in 3 installments of £0.87
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Get it 10 Jun 23:00 order before 11:00