| Product Marketing The delicious smell of freshly baked bread in your home is a treat anytime, so here's your opportunity to share our passion for baking and discover the quality of Wright's mixes for yourself. George Wright founded the family flour mill in 1867 on a site at Ponders End that has a history of flour milling going back to 1086. Six generations later the Wright family is still making great quality flours and mixes with a blend of traditional skills and modern technology. Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Kibbled Malted Wheat (7%) Oat Flakes (5%) Rye Flour Malt Flour (Wheat and Barley) Golden Linseed (2.5%) Dried Yeast Wheat Gluten Sugar Salt Kibbled Rye (1%) Poppy Seeds (1%) Brown Linseed (1%) Chickpea Flour Sunflower Seeds (0.5%) Barley Flakes (0.4%) Emulsifier: E472e Dextrose Flour Treatment Agent: Ascorbic Acid Wheat Starch Enzyme: Alpha Amylase Allergens For allergens, including Cereals containing Gluten, see ingredients highlighted in bold. Barley - Contains Oats - Contains Rye - Contains Wheat - Contains Nutrition (cooked as per instructions) Per 100g (cooked as per instructions) Per average Slice (45g) Energy 1040kJ 468kJ 246kcal 111kcal Fat (g) 2.8g 1.3g (of which is saturates) (0.5g) (0.2g) Carbohydrates (g) 41.3g 18.6g (of which sugars) (2.4g) (1.1g) Fibre (g) 6.6g 3.0g Protein (g) 10.6g 4.8g Salt (g) 0.90g 0.41g Storage Store in a cool, dry place. Best Before: See date on top of pack. Freezing: This baked product is suitable for home freezing when cooked as instructed. Shelf-life Best Before: See date on top of pack. Safety Information Suitable for Vegetarians Manufacturer Address G.R. Wrights & Sons Ltd., Ponders End Mills, Enfield, Middlesex, EN3 4TG. |
Wrights Mixed Grain Mix 500G
10+ sold
£1.39
Pay in 3 installments of £0.46
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