| Product Marketing The delicious smell of freshly baked bread in your home is a treat anytime, so here's your opportunity to share our passion for baking and discover the quality of Wright's mixes for yourself. George Wright founded the family flour mill in 1867 on a site at Ponders End that has a history of flour milling going back to 1086. Six generations later the Wright family is still making great quality flours and mixes with a blend of traditional skills and modern technology. Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Dried Yeast Salt Chickpea Flour Rapeseed Oil Dextrose Flour Treatment Agent: Ascorbic Acid Wheat Starch Enzyme: Alpha Amylase Allergens For allergens, including Cereals containing Gluten, see ingredients highlighted in bold. Nutrition (cooked as per instructions) Per 100g (cooked as per instructions) Per average Slice (45g) Energy 1049kJ 472kJ 248kcal 112kcal Fat (g) 1.7g 0.8g (of which is saturates) (0.4g) (0.2g) Carbohydrates (g) 46.3g 20.8g (of which sugars) (2.0g) (0.9g) Fibre (g) 3.0g 1.4g Protein (g) 10.4g 4.7g Salt (g) 0.90g 0.41g Storage Store in a cool, dry place. Best Before: See date on top of pack. Freezing: This baked product is suitable for home freezing when cooked as instructed. Shelf-life Best Before: See date on top of pack. Safety Information Suitable for Vegetarians Manufacturer Address G.R Wright & Sons Ltd., Ponders End Mills, Enfield, Middlesex, EN3 4TG. |
Wrights White Bread Mix 500G
10+ sold
£1.39
Pay in 3 installments of £0.46
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