Ingredients:
Noodle: Wheat flour、Refined palm oil, Cassava starch, Vital Wheat Gluten, Edible salt, Guar gum, Xanthan gum, Carrageenan, Sodium alginate, Sodium polyacrylate, Sodium carboxymethyl cellulose, Calcium hydrogen phosphate, Calcium dihydrogen phosphate, Disodium dihydrogen pyrophosphate, Trisodium phosphate, Sodium tripolyphosp, Sodium hexametaphosphate, Sodium carbonate, Potassium carbonate, Calcium carbonate, Curcuma longa L, Riboflavin,Tert-Butylhydroquinone; Vermicelli: Sweet potato starch, tapioca, Corn Starch, refined vegetable oil, Edible salt; Sauce package: Drinking water, refined vegetable oil, Edible salt, Pickled capsicum frutescens, Monosodium glutamate, Soybean paste, Yeast extract, White granulated sugar, Ginger, Brewed soy sauce（Contains Caramel color), Spices, Chillis, Turmeric, Disodium 5’-ribonucleotide, Food flavoring, Potassium sorbate; Vinegar package: Fermented vinegar, Edible salt; Vegetable package: Puffed bean products (soy flour, edible salt), dehydrated carrots, dehydrated Korean cabbage, dehydrated scallions, dehydrated Undaria pinnatifida, Lycium chinensis; Marinated Undaria pinnatifida (Ready to eat algae products) : Undaria pinnatifida, vegetable oil, edible salt, monosodium glutamate, white granulated sugar, citric acid, potassium sorbate, NISIN, Edible essence and spice；
Allergens: Gluten, soybean and their products