Product Highlight
Rich Spice Blend: Features a complex flavor profile with traditional Chinese spices like aniseed, fennel, Fructus Tsaoko, and bay leaf.
Versatile Cooking Base: Ideal for stir-fries, marinades, or as a flavorful dipping sauce, adding authentic Chinese taste to various dishes.
Authentic Bean Fermentation: Incorporates fermented black bean and bean sauce, providing a deep, savory umami flavor characteristic of Sichuan cuisine.
Brand Description
Bai Jia is a renowned brand specializing in authentic Chinese culinary ingredients, dedicated to delivering traditional flavors from Sichuan and other regions to consumers worldwide through convenient and high-quality products.
Ingredient
Refined Palm Oil, Chilli, Bean Sauce (Broad Bean, Water, Salt), Salt, Fermented Black Bean, Ginger, Rock Sugar, Aniseed (SULPHITES), Fennel, Fructus Tsaoko, Bay Leaf, Preservative (Potassium Sorbate).
Nutritional Information
| Nutrient | Per Serving (200g) |
|---|
| Energy | 966 kJ |
| Total Fat | 17 g |
| of which saturates | 1 g |
| Trans Fat | 0.1 g |
| Cholesterol | 35 mg |
| Sodium | 800 mg |
| Total Carbohydrate | 10 g |
| Dietary Fiber | 2 g |
| of which sugars | 6 g |
| Protein | 10 g |
Net Quantity
200g
Storage Condition
Store in a cool, dry place. Refrigerate after opening and consume within the recommended freshness period.
Manufacturer
Bai Jia Food Co., Ltd.
Country of origin
China
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