Product Highlight
Features: Traditionally fermented with premium soybeans and chili peppers; Rich, savory flavor enhances various dishes
Usage: Ideal for stir-fries, stews, and noodle dishes; Adds depth to marinades and sauces
Brand Description
Liu Yue Xiang is a heritage condiment brand established in 1996, dedicated to preserving traditional fermentation techniques while incorporating modern quality standards. The brand specializes in producing authentic, high-quality seasonings like Doubanjiang, soy sauce, and vinegar, trusted by consumers for their consistent flavor and quality.
Ingredient
SOYBEANS, Chili Peppers, Salt, Water.
Nutritional Information
Nutrient | Per 100g |
---|---|
Energy | 550 kJ |
Protein | 8.0g |
Carbohydrates | 18g |
Fat | 3.5g |
Sugar | 5.0g |
Sodium | 3800mg |
Net Quantity
300g
Storage Condition
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume promptly.
Manufacturer
Liu Yue Xiang Food Co., Ltd.
Country of Origin
China
4.9600+ sold20+ reviews