Celeplate Ama Ebi Sashimi Sweet Prawn delivers a delicate sweetness and melt-in-your-mouth texture that has made it a beloved choice among sashimi lovers. These prawns are tender, sticky, and naturally rich, offering a luscious contrast to firmer seafood. Served raw, each bite reveals the soft, almost creamy texture and a sweetness that lingers on the palate—perfect for enjoying on its own or atop sushi rice.
Weight: 100g per tray Cut: Whole sweet prawns, shell removed, head included separately when applicable
Cooking Recommendation: Best served raw as sashimi or nigiri. Heads can be deep-fried for a crunchy contrast.
Suitable For: Sushi platters, sashimi bowls, or premium cold appetisers with wasabi, soy sauce, or citrus
Storage: Keep frozen at -18°C or lower. Once defrosted, store in the refrigerator and consume within 48 hours. Do not refreeze. Consume before the use-by date on packaging.
Sourcing Information: Sourced from China, these prawns (commonly Pandalus eous or Pandalus borealis) are carefully handled to preserve freshness and quality. Each prawn is cleaned, trimmed, and frozen shortly after harvest to lock in its natural sweetness and maintain that signature glossy texture prized in Japanese cuisine.
About the Cut – Ama Ebi (Sweet Prawn): Ama ebi, or “sweet shrimp,” is a staple in sashimi assortments for good reason. Its texture is uniquely soft and sticky, offering a rich mouthfeel that distinguishes it from other raw seafood. When served with a lightly fried prawn head, the result is a luxurious two-part tasting experience—crisp and creamy, savoury and sweet. This cut is a must-have for sashimi lovers looking to add contrast and elegance to their plate.
5.020+ sold1 review