Celeplate Australian Abalone features two whole sashimi-grade greenlip abalones, harvested from the cool, mineral-rich waters off the southern coast of Australia. Known for their firm yet tender texture and clean, sweet flavour, these abalones are carefully handled and flash-frozen at peak freshness to preserve their natural qualities. With their signature pale hue and slightly green-edged muscle, they are perfect for raw or lightly cooked dishes, delivering a crisp bite and delicate brininess.
Weight: 140g ±10%, 2 whole abalones per tray
Cut: Whole greenlip abalone
Cooking Recommendation: Best enjoyed thinly sliced raw, gently simmered in broth, or lightly steamed. Also suitable for hotpot dipping, stir-frying, or abalone sashimi platters.
Suitable For: Sashimi, hotpot, steamed seafood dishes, fine Chinese or Japanese-style appetisers
Storage: Keep frozen at -18°C or lower. Once defrosted, store in the refrigerator and consume within 48 hours. Do not refreeze.
Sourcing Information: These abalones are sourced from HACCP-certified farms along the southern coastline of Australia, including Tasmania and South Australia. Raised in low-pollution environments with strong tidal flows and fed a seaweed-rich diet, they grow slowly in cold waters (11–20°C), developing firm muscle and complex flavour. Processing is carried out under strict cold-chain controls to ensure sashimi-grade quality.
About the Cut – Australian Greenlip Abalone: Recognised by the green rim on the foot muscle, greenlip abalone is highly prized in both Japanese and Chinese cuisines. When eaten raw, the meat is crisp and subtly sweet with a refined oceanic aroma. Light scoring or slicing enhances tenderness. When cooked, it transforms into a buttery, tender delicacy while retaining its structure. Whether served as sashimi or lightly steamed, this abalone delivers a premium dining experience with deep culinary heritage.