Celeplate Spanish Pork Collar Slices (Rind Off) are thinly sliced for quick cooking and maximum flavour. Sourced from premium Spanish Duroc pigs, this well-marbled collar cut sits between the shoulder and loin — prized for its juicy tenderness and rich, meaty taste. Each slice is perfectly balanced with just the right amount of intramuscular fat, delivering a soft yet structured bite that’s never greasy.
Whether it’s sizzling in a Korean BBQ pan, tossed into a stir-fry, or dipped into hot pot broth, these slices stay succulent and full of savoury depth. Ideal for everyday meals or a table-sharing grill night.
Weight: 220g ± 5%
Cut: Thinly sliced pork collar (approx. 2.5–3mm)
Cooking Recommendation: Perfect for stir-frying, grilling, hotpot, pan-searing, or barbecuing. Cooks fast with juicy texture and golden edges
Suitable For: Bulgogi-style BBQ, Taiwanese three-cup pork, Japanese shogayaki, or Chinese garlic pork
Storage: Keep frozen at -18°C or lower. Once defrosted, refrigerate and consume within 48 hours. Do not refreeze.
Why Duroc Pork?
Spanish Duroc pigs are raised for flavour. Their slower growth and natural feed result in pork that’s more aromatic, with finer, lighter fat marbling. Compared to commercial pork, it’s juicier, softer, and more refined — perfect for thin slicing and quick cooking.
From hotpot to street food-style grilling, these slices are your go-to for a tender, flavour-packed pork dish, made easy.
