Celeplate Squid Sashimi Slices offer a delicate bite and a subtly sweet flavour that shines in any sashimi platter. Pre-sliced for convenience, these sashimi-grade squid slices bring the clean, oceanic freshness of Vietnamese waters directly to your table. Their tender yet satisfyingly chewy texture makes them a standout in mixed sashimi presentations, pairing beautifully with soy, wasabi, or citrus-based sauces.
Weight: 160g per pack
Cut: Pre-sliced sashimi-grade squid (ika)
Cooking Recommendation: Best enjoyed raw as sashimi after defrosting. Also suitable for light searing or pairing with ponzu, citrus, or spicy sauces.
Suitable For: Japanese sashimi platters, Korean hweh-style dining, fusion poke bowls, or delicate cold appetisers
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Keep covered. Do not freeze. Do not exceed the ‘Use By’ date shown on packaging.
Sourcing Information:
Sourced from the coastal waters of Vietnam, the squid used for these slices are quickly cleaned, sliced, and flash-frozen within hours of harvest. Vietnam’s seafood industry is renowned for speed and quality control, ensuring the sashimi maintains its fresh taste and translucent appearance upon arrival.
About the Cut – Sashimi Ika Slices:
Squid sashimi, or ika, is appreciated for its firm yet silky mouthfeel. The natural sweetness of the meat balances well with stronger elements on the plate, offering a cooling, clean contrast. These slices are uniform in size and thickness, allowing for an elegant presentation without additional prep. Ideal for those who appreciate refined texture and subtle marine flavour, ika is a versatile sashimi classic with timeless appeal.
