Product Description

Ingredients

WHEAT Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1));

Tomato Puree;Water;MOZZARELLA CHEESE (14%)

Pork and Beef Pepperoni (8%) (Pork, Beef Fat, Salt, Spices, Sugar, Dextrose, Garlic Powder,

Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Smoke Flavouring, Spice Extract, Preservative (Sodium Nitrite), Smoke)

Vegetable Oils (Palm, Rapeseed);Yeast;Salt;Sugar

Modified Potato Starch

Stabiliser (Guar Gum)

Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)

Garlic

Herbs and Spices

Flour Treatment Agent (Ascorbic Acid)

Flavouring

Colour (Beta-Carotene)

Allergen Tag Text

For allergens, including Cereals containing Gluten, see ingredients in BOLD.

Allergy Text

May also contain Soya and Mustard.

Nutrition

	Per 100g	(as consumed) Per 1/4 pizza	Reference Intake* Per 1/4 pizza	Reference Intake* Adult
Energy - (kJ)	1096	1778	-	-
- kcal (Calories)	261	423	21%	2000
Fat	9.7g	16g	23%	70g
of which saturates	4.9g	8.0g	40%	20g
Carbohydrate	33g	53g	20%	260g
of which sugars	2.2g	3.6g	4%	90g
Fibre	1.9g	3.0g	-	-
Protein	9.9g	16g	32%	50g
Salt	1.0g	1.7g	28%	6.0g
*Reference intake of an average adult (8400 kJ/2000 kcal)

Allergy Advice

Milk - Contains
Mustard - May Contain
Soya - May Contain
Wheat - Contains

Cooking Guidelines

Oven cook - From Frozen

These are cooking guidelines only.
Keep pizza frozen until ready to bake.
Pre-heat your oven
Fan oven 180℃, Cook for approx 18-23 minutes
Conventional oven 200℃/400ºF, Cook for approx 20-25 minutes
Gas oven gas mark 6, Cook for approx 22-30 minutes
- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
Caution: Topping and tomato sauce stuffed crust will be extremely hot!

Storage and Usage Statements