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Inspired by Korea and made in Dublin, this sauce is a flavor aphrodisiac that’s both sweet and saucy. Perfect for slathering on sandwiches, marinating BBQ meats, or using as a dip for your pizza crusts. Experience a delightful fusion of sweet and savory that elevates any dish.

Ingredients

Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, SOYBEAN Paste (27.3%) [Soybean Paste (Water, SOYBEAN, WHEAT Flour, Salt, WHEAT, Koji), Distilled Alcohol (BARLEY, WHEAT), Defatted SOYBEAN Powder, Flavour Enhancer (E621), MUSTARD Powder, Salt], Soy Sauce [Water, SOYBEAN, WHEAT, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415).

Allergens

Contains: Barley, Mustard, Soya, Wheat

Nutrition

Nutrient	Per 100g
Energy	925 kJ / 218 kcal
Fat	2.2 g
- of which saturates	0.3 g
Carbohydrate	38 g
- of which sugars	34 g
Protein	4.8 g
Salt	3.6 g

Storage

Once opened, refrigerate and use within 4 weeks.

Shelf-life

Please refer to the packaging for the expiration date.

Safety Information

Ensure packaging is intact before consumption.

Manufacturer Address

152A Markhouse Rd, Walthamstow, E17 8BQ, United Kingdom.

Product Description

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Chimac Korean BBQ Sauce 396g

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Product Description

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