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Inspired by Korea and made in Dublin, this sauce is not too hot but will ignite your wildest culinary dreams. Perfect for marinating chicken or pork, spicing up your rice, or simply dipping your fingers! Enjoy the rich and savory flavors that this sauce brings to your table.

Ingredients

Gochujang (53.6%) [Corn Syrup, WHEAT Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted SOYBEAN Powder, Salt, WHEAT, Mixed Rice Powder (WHEAT), Distilled Alcohol (WHEAT, BARLEY), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [Spirit Vinegar (Water, Grains Extract (WHEAT), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce [Water, SOYBEAN, WHEAT, Salt], Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil.

Allergens

Contains: Barley, Mustard, Soya, Wheat

Nutrition

Nutrient	Per 100g
Energy	767 kJ / 181 kcal
Fat	1.1 g
- of which saturates	0.2 g
Carbohydrate	35 g
- of which sugars	20 g
Protein	5.5 g
Salt	5.4 g

Storage

Once opened, refrigerate and use within 4 weeks.

Shelf-life

Please refer to the packaging for the expiration date.

Safety Information

Ensure packaging is intact before consumption.

Manufacturer Address

152A Markhouse Rd, Walthamstow, E17 8BQ, United Kingdom.

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Chimac Korean Hot Sauce 387g

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