Key Product Selling Points
- Plasma spraying
- Upgraded non-stick coating
- Fusion-sprayed magnetic base
- Non-stick and easy to stir-fry
Detailed Product Description
This wok features a cutting-edge plasma-sprayed surface, a high-tech process that bonds the coating to the pan’s base at extreme temperatures. This ensures exceptional adhesion and durability, far exceeding traditional non-stick cookware. The plasma-sprayed layer forms a dense, uniform barrier that resists scratches from metal utensils, making it ideal for daily heavy use. Building on plasma technology, the wok is enhanced with an upgraded non-stick coating. Free from harmful substances like PFOA, it requires minimal oil for cooking, reducing fat intake while preventing food from sticking—whether stir-frying vegetables, searing meat, or scrambling eggs. Even delicate ingredients like fish or tofu slide off effortlessly, ensuring intact shapes and easy cleanup. Equipped with a fusion-sprayed magnetic base, this wok is compatible with all stovetops, including induction, gas, electric, and ceramic hobs. The magnetic layer ensures rapid, uniform heat conduction, reducing hot spots and allowing precise temperature control—critical for achieving the perfect “wok hei” (the smoky, charred flavor essential in Asian cuisine). Thanks to the plasma-sprayed construction and robust materials, the wok boasts outstanding wear resistance. It withstands repeated use, metal spatulas, and high temperatures without peeling, chipping, or losing its non-stick properties. This longevity makes it a reliable kitchen staple for years to come.
Materials
Aluminium
Product Warnings
Ensure the wok is used on appropriate stovetops only. Avoid overheating the wok when empty to maintain the integrity of the non-stick coating. Use caution when handling the wok, as the handles and body may become hot during cooking. Keep out of reach of children and do not leave unattended while in use. Clean the wok with non-abrasive sponges to preserve the non-stick surface.