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Lievito Madre - the Mother Dough
Fed with water from the Dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione.
Ingredienti Eccezionali
Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.
Ingredients
WHEAT Flour, Mozzarella Cheese (MILK) (19.5%), Water, Cream (MILK), Sunflower Oil, Aged Hard Cheese (MILK), Roasted Garlic (2.6%), Maize Starch, Salt, Black Pepper, Natural Mother Yeast, Yeast, Chives (0.4%)
Allergens
May contain traces of Soya and Mustard Seed.
Contains: Milk, Wheat
Nutrition
| Nutritional Value | Per 100g |
|---|---|
| Energy | 1183 kJ / 282 kcal |
| Fat | 12.5g (of which saturates: 6.0g) |
| Carbohydrate | 29.6g (of which sugars: 1.6g) |
| Fibre | 2.5g |
| Protein | 11.6g |
| Salt | 1.0g |
Storage
Keep frozen. If thawed, do not refreeze.
Best before see side of pack.
Manufacturer Address
Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA