Product Marketing
Lievito Madre - The Mother Dough Fed with water from the dolomites and slow-proved. Placed on etna-lava stone and kissed by fire to form our distinct and delicious cornicione. Ingredienti Eccezionali Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.,Non Per Tutti It means "not for everyone." Because we make pizza in Italia for those with eccellente taste. People who appreciate the lengths we go to, the qualità we insist on, and the artistry of our signature leopard-spotted sourdough crust. People like you. Mangiamo.
Ingredients
WHEAT Flour, Water, Sunflower Oil, Grilled Mushrooms (9%) (Mushrooms, Sunflower Oil, Parsley, Salt, Garlic, Black Pepper), Broccoli (8.5%), Red Onion of Tropea Calabria (7%), Tomato Puree, Chickpeas (4%), Grilled White Onion, Balsamic Vinegar of Modena PGI (Cooked Grape Must, Wine Vinegar), Caramelised Sugar, Salt, Maize Starch, Basil, Oregano, Lemon Juice, Garlic, Rosemary, Sugar, Parsley, Natural Mother Yeast, Yeast
Allergens
Prepared to a vegan recipe. Not suitable for those with a Milk allergy as product is prepared in an environment that handles Milk. May also contain traces of Soya and Mustard Seed.
Nutrition
| Nutrient | per 100g |
|---|---|
| Energy | 840 kJ / 200 kcal |
| Fat | 5.7g |
| of which saturates | 1.9g |
| Carbohydrate | 30.9g |
| of which sugars | 3.4g |
| Fibre | 2.4g |
| Protein | 5.0g |
| Salt | 0.87g |
Storage
Keep frozen. If thawed, do not refreeze. Best before see side of pack.
Shelf-life
Best before see side of pack.
Manufacturer Address
Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA.