Product Marketing
The d'Arenberg The Dead Arm Shiraz is a premium wine from McLaren Vale, South Australia. This wine is named after the vine disease "Dead Arm," caused by the fungus Eutypa Lata, which affects vineyards worldwide. The grapes from the unaffected side of the vine, while low yielding, display an amazing intensity of flavor。
Ingredients
100% Shiraz。
Allergens
Contains sulfites。
Nutrition
| Per 100ml | Quantity |
|---|
| Energy | 70 kcal |
| Fat | 0g |
| Carbohydrates | 1.2g |
| - of which sugars | 0.4g |
| Protein | 0g |
Age restrictions
18+
Alcohol Percentage
14.5% ABV
Alcohol Units
A 750ml bottle of d'Arenberg The Dead Arm Shiraz contains approximately 10.9 alcohol units
Storage
Store in a cool, dark place. Once opened, consume within three months
Shelf-life
Best before date can be found on the packaging
Safety Information
The wine is crafted using traditional methods and high-quality ingredients, ensuring a safe and enjoyable product for consumers
Manufacturer Address
d'Arenberg, McLaren Vale, South Australia, Australia
Age Verification Required on Delivery