Product Marketing
A 30g bag of DJ&A Shiitake Mushroom Crisps is made from about 80g of fresh whole and cut mushrooms, making Shiitake Mushroom Crisps naturally nutrient dense! Unlike the standard deep frying process that is used to cook common potato chips, our superior cooking process, called vacuum cooking, uses a lower temperature to preserve the natural mushroom goodness and delicious taste. DJ&A Shiitake Mushroom Crisps is a ready-to-eat snack that is plant-based, has about 50% less fat than regular fried potato chips, and is a good source of dietary fibre. It contains no added MSG, no genetically modified vegetables, and no artificial colours, flavours, or preservatives.
Ingredients
Shiitake Mushroom (75%), Vegetable Oils, Maltose, Sea Salt, Yeast Extract, Spices, Onion, Garlic, Natural Flavour.
Allergens
Gluten, Eggs, Peanuts, Soya, Milk, Lupin, Nuts, Celery, Mustard, Sesame
Nutrition
| Nutrient | Per 100g |
|---|---|
| Energy | 1780 kJ |
| Energy Kcal | 426 kcal |
| Protein | 5.9g |
| Fat | 20.1g |
| Saturated Fat | 8.7g |
| Carbohydrate | 42.6g |
| Sugars | 27.0g |
| Fibre | 26.7g |
| Sodium | 470mg |
Storage
Keep sealed in a cool and dry place.
Shelf-life
For best before date see top of pack.
Safety Information
May Contain: gluten, milk, peanuts, tree nuts, soybeans, sesame, egg, fish, shellfish, lupins, celery, and sulphites.
Manufacturer Address
Suma Wholefoods, Lacy Way, Lowfields Business Park, Elland, HX5 9DB.