Product Marketing Taking inspiration from traditional Bolognese comfort food, this rich and hearty ragu combines earthy lentils with sweet tomatoes for a nourishing, plant-based meal. Ready in 90 seconds, it’s high in protein and fibre, gluten-free, vegan, and made with 80% vegetables. Ingredients Lentils (24%), tomato (24%), water, carrot (9.5%), celery (8%), mushroom (7%), tomato puree (4.2%), onion (2%), herbs, garlic, sundried tomato (1.7%), maize starch, red pepper, mushroom concentrate, salt, onion powder, mushroom powder, spices, vinegar, citrus fibre. Allergens Contains celery. Nutrition (per 275g serving) Energy: 608kJ / 146kcal Fat: 1.1g (of which saturates: 0.2g) Carbohydrates: 21.5g (of which sugars: 7.7g) Fibre: 6.6g Protein: 9.1g Salt: 1g Storage Store in a cool, dry place. Once opened, refrigerate and consume within 2 days. Shelf-life Refer to "use by" date on packaging. Safety Information Do not boil when reheating. Caution: contents will be hot. Manufacturer Fiid Address The Greenway Hub, GW111, Grangegorman Lower, Dublin 7, Ireland, D07 H6K8