Vietnamese Longan: Fresh-Shipped Honey Pearls of Longans
Encounter the tropical sweetness of Vietnamese air-shipped longans — hailed as "fresh-picked preserves from the branches", they are a vibrant gift across mountains and seas. This fruit, wrapped in Southeast Asian sunshine, redefines the peak of longan sweetness with freshness locked inside.
Juicy Honeyed Texture in Every Bite
The delight of longans bursts forth the moment you peel them: the peel, as thin as cicada wings, tears open with a gentle pull. The amber flesh, like honey-coated crystal orbs, glows with a lustrous sheen on your fingertips. A light bite releases a rush of sweet juice in your mouth — honeyed sweetness with a hint of orchid fragrance. The plumpness of thick flesh and small seeds slides down your throat, each bite brimming with the freshness of just being plucked from the branch.
Growth Secrets Along the Mekong
The Mekong Delta in southern Vietnam is the prime longan region. Its alluvial soil is rich in organic matter, and the year-round constant temperature of 25-30°C paired with abundant rainfall allows longans to accumulate ample sugar. Farmers handpick fruits at dawn while dew still clings, selecting only plump ones with a diameter of over 2.5cm. From branch to packaging, it takes no more than 6 hours, laying the foundation for freshness.
Take this box of longans, still carrying Vietnamese morning dew, home. Let your taste buds catch this cross-border sweetness!
