Product Highlight

Delicious dumplings filled with a savory blend of pork, shiitake mushrooms, and black fungus.
Perfect for a quick and satisfying meal, these dumplings offer a taste of traditional Chinese cuisine.

Brand Description

Freshasia brings authentic Chinese flavors to your table with its Pork Shiitake Mushroom & Black Fungus Dumplings. Crafted with quality ingredients, these dumplings deliver a delicious and convenient dining experience, embodying the essence of traditional dumpling making.

Ingredient

Pork (23%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, black fungus (5%), chives, cabbage, pork fat (3.3%), starch, onion, rapeseed oil, shiitake mushroom (3%), spring onion, ginger, soy sauce (water, SOYBEAN 26%, salt, sugar, WHEAT (gluten) 12%, flavour enhancer E621, yeast extract), salt, sesame oil, dried shrimp (CRUSTACEANS) (0.5%), flavour enhancers (E621, E627, E631, E635), stabilisers (E451, E415, E466, E1414, E401), yeast extract, yeast extract (yeast extract, maltodextrin, salt), preservative (E316), HVP (SOYBEAN, maize), spices.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value*
Energy	797 kJ / 190 kcal	9%
Fat	8.5 g	12%
of which Saturates	2.2 g	11%
Carbohydrates	21.4 g	8%
of which Sugars	1.4 g	2%
Fiber	1.7 g	7%
Protein	7.8 g	16%
Salt	1.2 g	20%

Net Quantity

400g

Storage Condition

Keep frozen until ready to use. Do not refreeze once thawed.

Manufacturer

Freshasia Foods Ltd.

Country of Origin

China

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FRESHASIA Pork Shiitake Mushroom & Black Fungus Dumplings 400g/pack

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