Product Marketing
Ciao. We are chefs who grew up in Italy and we're proud to do things properly. Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land. This smooth, nutty gelato is made with plenty of roasted pistachios and a sprinkle of sea salt. It's all the greatness of eating pistachios, with none of the shell admin. Buon appetito, Sam & Enrico
Ingredients
Fresh MILK, Water, Sugar, PISTACHIO Paste (6%) (PISTACHIO, Natural Colour: Chlorophyll), Dextrose, Fresh Double Cream (MILK), Glucose, Skimmed MILK Powder, Maltodextrin, Coconut Oil (MILK), Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Maldon Sea Salt
Allergens
Made in a kitchen that also handles Egg, Sesame, Sulphites, Soy, Peanuts, other Nuts and Gluten.
Nutrition
| Nutrient | per 100g |
|---|---|
| Energy | 765 kJ / 182 kcal |
| Fat | 7.7g |
| of which saturates | 3.3g |
| Carbohydrate | 21g |
| of which sugars | 14g |
| Protein | 3.6g |
| Salt | 0.34g |
Storage
Store frozen at -18°C or below. Do not refreeze once defrosted.
Shelf-life
For best before end see base.
Manufacturer Address
Hackney Gelato, Unit 6A, Uplands Business Park, E17 5QJ.