Ingredient:
(1) Pickled vegetables: Potato, lotus roots, black fungus, bamboo shoots, water, salt, acidity regulator (E270, E330), flavour enhancer(E621, E635), preservative (E223/Sulphites). (2) Wet vermicelli: Potato starch, sweet potato starch, water, salt, aloe vera extract, black pepper extract, vanilla bean extract. (3) Mala sauce: Soybean oil, salt, chilli pepper, broad bean paste (chili pepper, broad bean,water, salt, wheat flour), Sichuan pepper, ginger, water, spring onion, sugar, garlic, broad bean, flavouring, white pepper, spices, orange peel, flavour enhancer (E635). (4) Peanut and sesame paste: Peanut paste, sesame paste, soybean oil. (5) Bean curd sheet: Bean Curd (soybean, water), palm oil. (6) Liquid seasoning: Vinegar [water, sorghum, wheat, barley, pea, grain spirit, salt, spices, colour (E150a), preservative (E211), sweetener (E955)], salt, sugar. (7) Bean curd roll: Palm oil, bean curd (soybean, water).;
Allergens: Soybean, Wheat, Peanut, Sesame, Barley, Sulphites