Product Marketing
Experience the rich and aromatic flavors of Holy Cow! Kashmir Roganjosh Curry Sauce. This caramelized onion and tomato-flavored curry sauce is infused with cardamom and cloves, offering a hearty Kashmir-style favorite. Perfectly paired with chickpeas, lamb, or chicken, this sauce makes home-cooked curry easy and delicious. With a medium heat chili rating of 2, it delivers a balanced spice that’s packed with love. Plant-based and free from added sugar, gluten, artificial colors, flavors, and preservatives, this sauce is suitable for vegans and a healthy choice for any meal. Plus, with every purchase, you contribute to the “Buy One Give One” initiative.
Ingredients
Onion (63%), Water, Sunflower Oil, Tomato Paste (3%), Salt, Ground Spices (Paprika, Turmeric, Cumin Seeds, Coriander Seeds, Fennel Seeds, Cardamom, Cloves, Bay Leaf), Garlic, Ginger, Coriander Leaves, Spice Extract.
Allergens
May contain: Celery, Mustard, Nuts, Peanuts, Sesame, Soya.
Nutrition
| Nutritional Information | Per 100g |
|---|---|
| Energy | 431 kJ / 103 kcal |
| Fat | 6.3 g |
| - of which saturates | 0.7 g |
| Carbohydrate | 10.0 g |
| - of which sugars | 3.6 g |
| Fibre | 2.2 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
Storage
Store in a dry place and protect from heat to maintain quality.
Shelf-life
Please refer to the packaging for specific details.
Safety Information
Ensure packaging is sealed properly after opening to maintain freshness and quality.