Product Marketing
Explore the rich culinary heritage of Mangalore with this fragrant curry sauce. Known for its stunning backwaters and vibrant culture, Mangalore offers a cuisine deeply rooted in South Indian traditions. This curry sauce captures the essence of Mangalore’s flavors, traditionally cooked with mackerel and served with rice. Featuring a blend of coconut milk, tomatoes, and aromatic spices, it provides an authentic taste of the region’s staple dish.
Ingredients
Water, Onion, Tomato, Refined Sunflower Oil, Tomato Paste, Coconut Milk (4%), Garlic, Mustard Seeds, Ground Spices (Fenugreek, Turmeric, Kashmiri Chilli Powder, Black Pepper, Coriander Seeds, Cardamom, Cloves, Fennel Seeds), Ginger, Dried Coconut, Tamarind, Salt, Curry Leaves, Green Chilli, Colour: Caramel Liquid.
Allergens
Contains: Mustard Seeds. May also contain: Celery, Mustard, Nuts, Peanuts, Soya, and Sesame.
Nutrition
| Nutrient | Per 100g |
|---|---|
| Energy | 510 kJ / 122 kcal |
| Fat | 9.4 g |
| of which saturates | 2.0 g |
| Carbohydrates | 7.9 g |
| of which sugars | 3.7 g |
| Fibre | 1.7 g |
| Protein | 1.4 g |
| Salt | 1.1 g |
Storage
Store in a dry place and protect from heat to maintain quality.
Shelf-life
Please refer to the packaging for specific details.
Safety Information
Ensure packaging is sealed properly after opening to maintain freshness and quality.