Ingredients
Water, Duck Blood (40%), Thickener (E412), Salt, Acidty Regulator (E331), Firming Agent (E509).
Allergy advice
For allergens, see ingredients in bold.
Country of Origin
China
Cooking Instructions
- Gently slice blood curds into rectangular pieces.
- Boil in water for 3 minutes or pan-fry over medium heat until reddish-brown.
- Ready to eat after cooking.
Storage
Store in a cool & dry place.
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