Product Highlights
Delivers an authentic and richly layered spicy flavor, combining fermented bean paste, pickled ingredients, and a blend of aromatic spices.
Versatile base for preparing classic spicy hot pot; can also be used to add depth to stir-fries and noodle dishes.
Brand Description
HRJ specializes in creating traditional Sichuan-style condiments and soup bases, focusing on delivering authentic, restaurant-quality flavors for home cooking.
Ingredient
Palm oil, Bean paste (Chili, Broad bean, Salt, WHEATmeal, Water), Salt, Flavour Enhancer (E621), Chili, Sugar, Wine, Ginger, Pickled chili (Chili, Salt, Ginger, Garlic, Rapeseed oil, Sichuan pepper, Cooking wine), Pickled ginger (Ginger, Salt), Garlic, Sichuan pepper, Fermented soybeans (SOYBEAN, Water, Salt, WHEATmeal), Rapeseed oil, Spices (Fennel, Star anise, Chinese cinnamon, Laurel, Ginger, Coriander seed, Licorice, Citronella, Nutmeg), Fermented soy sauce (Water, SOYBEAN meal, Salt, WHEAT bran), Yeast extract (Yeast extract, Salt).
Nutritional Information
| Nutrition Information | Per 100g |
|---|
| Energy | 1329kJ / 374kcal |
| Fat | 32.5g |
| of which saturates | 24.4g |
| Carbohydrate | 13.1g |
| of which sugars | 5.3g |
| Protein | 7.3g |
| Salt | 3.5g |
Net Quantity
400g
Storage Condition
Store in a cool, dry place. Eat as soon as possible after opening, preferably refrigerated.
Manufacturer
Sichuan Hongjiu Food Co., Ltd.
Country of Origin
China
5.0(1 review)