Product Marketing
Straight-to-wok Japanese-style wheat noodles; perfect for soups and stir-fries. Suitable for vegans.
Ingredients
Water, WHEAT Flour, Tapioca Starch, Salt, Acidity Regulator: Lactic Acid, Stabiliser: Sodium Alginate.
Allergens
Wheat (Gluten).
Nutrition
| Nutrient | Amount |
|---|---|
| Energy | 526 kJ/124 kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 27g |
| of which sugars | 0.4g |
| Protein | 3.3g |
| Salt | 0.46g |
Storage
Store in a cool, dry place (ambient).
Shelf-life
Please refer to the packaging for the expiration date.
Safety Information
Ensure noodles are piping hot before serving.
Manufacturer Address
itsu [grocery] Ltd, 53 Victoria Street, London, SW1H 0EU, UK.