Product Marketing
Jacob’s 6 Salt & Vinegar Flavour Crinklys have been baking delicious snacks since 1851. These oven-baked, not fried, crisps contain 30% less fat compared to fried potato crisps, making them a healthier choice. Suitable for vegetarians, the oil palm products in this snack are certified by RSPO segregated sources, adhering to stringent environmental and social criteria.
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Dried Potato, Sunflower Oil, Modified Starch, Dried Whey (Milk), Salt and Vinegar Flavouring [Maltodextrin, Rice Flour, Salt, Flavourings, Acidity Regulator (Citric Acid), Vinegar Powder, Potassium Chloride, Sugar, Sunflower Oil], Polydextrose, Wheat Gluten, Acid (Lactic Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (E472e), Salt, Natural Flavourings.
Allergens
Contains: Milk, Wheat. For allergens, including Cereals containing Gluten, see ingredients in bold.
Nutrition
| Nutrient | Per 100g |
|---|---|
| Energy | 1903 kJ / 453 kcal |
| Fat | 14.8g |
| of which Saturates | 1.7g |
| Carbohydrate | 68.6g |
| of which Sugars | 5.9g |
| Fibre | 4.9g |
| Protein | 8.4g |
| Salt | 0.90g |
Storage
Store in a cool, dry place.
Shelf-life
Best Before (date marked on product)
Safety Information
May contain nut shell fragments or stalks.
Manufacturer Address
Freepost Jacob’s, UK