Product Highlights
Rich and Diverse Ingredients: Features a savory blend of pickled mustard root, turnip, daylily, and cowpea for a complex flavor and texture experience.
Versatile Condiment: Perfect as a side dish, topping for congee or rice, or as an ingredient to enhance stir-fries and noodles.
Brand Description
Ji Xiang Ju is a renowned Chinese brand specializing in traditional pickled vegetables and condiments. With a focus on authentic flavors and time-honored recipes, the brand offers a wide range of flavorful products that bring the taste of traditional Chinese cuisine to every meal.
Ingredient
Pickled Mustard Root (MUSTARD, Salt) (34%), Turnip (25%), Daylily (20%), Cowpea (6%), Chilli, Rapeseed Oil, Salt, Ginger, Garlic, Flavour Enhancer (E621), Soy Sauce (SOYBEAN, Water, Salt, WHEAT (GLUTEN) Flour), Yeast Extract, Acidity Regulator (E270, E330, E260), Flavour Enhancer (E635). Contains MUSTARD, SOYBEAN, WHEAT, and GLUTEN.
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 259 kJ / 62 kcal |
| Fat | 3.2 g |
| Carbohydrate | 6.5 g |
| Protein | 2.1 g |
| Salt | 2.8 g |
Net Quantity
106g
Storage Condition
Store in a cool, dry place. Refrigerate after opening and consume within the recommended time.
Manufacturer
Sichuan Ji Xiang Ju Food Co., Ltd.
Country of origin
China