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100% natural ingredients, suitable for those with coeliac disease or a gluten allergy. Rich in umami flavour, use instead of regular soy sauce. A versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips, and sauces. Certified gluten-free and halal.
Description
Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients—soybeans, salt, spirit vinegar, and water. No artificial additives or chemicals. Certified gluten-free and halal. Brewed over several months for a rich and aromatic flavour with high levels of umami. Use it instead of regular soy sauce in any recipe—from stir-fries and stews to soups and salads. Approved vegan & vegetarian by V-Label (European Vegetarian Union). GMO-free. To preserve the flavour, keep the bottle in the fridge once opened. Kikkoman is the producer of the world’s best-selling soy sauce, brewed using a traditional method unique to Kikkoman for an unmistakeable flavour and aroma.
Ingredients
Water, Soybeans, Salt, Spirit Vinegar
Allergens
Soya
Nutrition
Nutrient | Per 100 ml |
|---|
| Energy | 240 kJ / 57 kcal |
| Fat | 0 g |
| - Saturates | 0 g |
| Carbohydrate | 2.0 g |
| - Sugars | 0 g |
| Protein | 10 g |
| Salt | 16.4 g |
Storage
Refrigerate after opening.
Shelf-life
Please refer to the packaging for the expiration date.
Manufacturer Address
Kikkoman Foods Europe B.V., The Netherlands.
5.020+ sold4 reviews