Product Description

Product Highlight

Features a classic combination of pork (23%) and Chinese leaves (13%) for a traditional and refreshing flavor
Made with premium wheat flour wrappers for a tender yet satisfying texture
Easy to prepare by boiling, steaming, or pan-frying for a convenient and delicious meal
Perfect as a main dish, offering an authentic Chinese dining experience

Brand Description
KUNGFU Dumpling specializes in creating authentic Chinese dumplings with traditional flavors. We are committed to using quality ingredients to deliver classic taste experiences with consistent quality to food lovers worldwide.

Ingredient
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (23%), Water, Chinese Leaves (13%), Textured SOYA Protein (SOY), Cabbage, Spring Onion, Sichuan Pepper Oil (Rapeseed Oil, SOYBEAN Oil, Sichuan Pepper), Modified Potato Starch, Ginger, Salt, Sugar, SOYA Sauce (Water, Salt, SOYBEAN, Sugar, WHEAT, Colour: E150a), GLUTEN (WHEAT), SESAME Oil Blend (SESAME Oil 60%, Rapeseed Oil, SOYBEAN Oil), Pork Gelatine Powder, Yeast Extract, Flavour Enhancers: E621, E631, E627, Emulsifiers: E451, E471, E466, Thickeners: E412, E415.