Product Description

Product Highlight

Features a premium combination of pork (22%), black fungus (3%), and shiitake mushroom (2%) for a rich umami flavor
Made with premium wheat flour wrappers for a tender yet satisfying texture
Easy to prepare by boiling, steaming, or pan-frying for a convenient and delicious meal
Perfect as a main dish, offering an authentic and luxurious dining experience

Brand Description
KUNGFU Dumpling specializes in creating authentic Chinese dumplings with premium ingredients. We are committed to using quality components to deliver traditional delicacy tastes with modern excellence to food lovers worldwide.

Ingredient
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (22%), Water, Chive, Onion, Black Fungus (3%), Textured SOYA Protein (SOY), Cabbage, Shiitake Mushroom (2%), Spring Onion Oil (Rapeseed Oil, SOYBEAN Oil, Spring Onion), Modified Potato Starch, Ginger, Dried SHRIMP (CRUSTACEAN), Salt, SOYA Sauce (Water, Salt, SOYBEAN, Sugar, WHEAT, Colour: E150a), Sugar, SESAME Oil Blend (SESAME Oil 60%, Rapeseed Oil, SOYBEAN Oil), GLUTEN (WHEAT), Flavour Enhancers: E621, E631, E627, Yeast Extract, Pork Gelatine Powder, Emulsifiers: E451, E471, E466, Thickeners: E412, E415.