Product Description

Product Highlight

Features a savory filling combining beef with spicy pickled chili and Sichuan pepper for a unique numbing and spicy flavor.
Made with wheat flour wrappers for a tender yet chewy texture.
Easy to prepare by boiling, steaming, or pan-frying for a convenient meal.
Perfect as a main dish, served with dipping sauce for an authentic experience.

Brand Description
KUNGFU Dumpling specializes in creating authentic Chinese dumplings with innovative flavors. We are committed to using quality ingredients to deliver traditional tastes with a modern twist to food lovers worldwide.

Ingredient
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef (18%), Cabbage, Textured SOYA Protein (SOY), Onion, Red and Green Pickled Chilli 5% (Red Pepper, Green Pepper, Water, Salt, Garlic, Flavour Enhancers: E621, E631, E627; Acidity Regulator: E330; Antioxidant: E316; Preservatives: E202, Sodium Metabisulphite (SULPHITE); Sweetener: E952), Sichuan Pepper Oil (Rapeseed Oil, SOYBEAN Oil, Sichuan Pepper), Spring Onion, Pickled Cabbage (Mustard Greens, Water, Sugar, Acidity Regulators: E260, E330; Flavour Enhancer: E621; Preservative: Sodium Metabisulphite (SULPHITE)), Ginger, Modified Potato Starch, Chilli Sauce (Chilli, Broadbean, Salt, WHEAT Flour), Salt, Sugar, SOYA Sauce (Water, Salt, Colour: E150a, Sugar, SOYBEAN, WHEAT), GLUTEN (WHEAT), Flavour Enhancers: E621, E631, E627, SESAME Oil Blend (SESAME Oil 60%, Rapeseed Oil, SOYBEAN Oil), Yeast Extract, Emulsifiers: E451, E471, E466, Sodium Caseinate (MILK), Thickeners: E412, E415.