Product Highlight
Features a nutritious combination of lamb (21%) and carrot (13%) for a sweet and savory flavor profile
Made with premium wheat flour wrappers for a tender yet satisfying texture
Easy to prepare by boiling, steaming, or pan-frying for a convenient and wholesome meal
Perfect as a main dish, providing a comforting and protein-rich dining experience
Brand Description
KUNGFU Dumpling specializes in creating authentic Chinese dumplings with nutritious ingredients. We are committed to using quality components to deliver balanced flavors with a modern twist to food lovers worldwide.
Ingredient
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lamb (21%), Water, Carrot (13%), Cabbage, Chive, Spring Onion, Spring Onion Oil (Rapeseed Oil, SOYBEAN Oil, Spring Onion), Onion, Ginger, Modified Potato Starch, Salt, SOYA Sauce (Water, Salt, Colour: E150a, Sugar, SOYBEAN, WHEAT), SESAME Oil Blend (SESAME Oil 60%, Rapeseed Oil, SOYBEAN Oil), GLUTEN (WHEAT), Sugar, Flavour Enhancers: E621, E631, E627, Yeast Extract, Emulsifiers: E451, E471, E466, Thickeners: E412, E415, White Pepper Powder.
Nutritional Information
Nutrient | Per 100g |
---|
Energy | 835 kJ / 200 kcal |
Fat | 10.6 g |
of which saturates | 4.1 g |
Carbohydrate | 18 g |
of which sugars | 5.3 g |
Fibre | 1.4 g |
Protein | 8.4 g |
Salt | 1.29 g |
Net Quantity
400g
Storage Condition
Keep frozen at -18°C or below. Do not refreeze once thawed.
Manufacturer
Synear Food Holdings Ltd.
Country of origin
China