Product Description

Product Highlight

Features a nutritious filling combining beef (22%) with carrot (9%) for a balanced and savory flavor.
Made with premium wheat flour wrappers for a tender yet satisfying texture.
Easy to prepare by boiling, steaming, or pan-frying for a convenient and wholesome meal.
Perfect as a main dish, providing a comforting and protein-rich dining experience.

Brand Description
KUNGFU Dumpling specializes in creating authentic Chinese dumplings with nutritious ingredients. We are committed to using quality components to deliver balanced flavors with a modern twist to food lovers worldwide.

Ingredient
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (22%), Water, Carrot (9%), Cabbage, Onion, Textured SOYA Protein (SOY), Spring Onion Oil (Rapeseed Oil, SOYBEAN Oil, Spring Onion), Ginger, Modified Potato Starch, SOYA Sauce (Water, Salt, SOYBEAN, Sugar, WHEAT, Colour: E150a), Salt, SESAME Oil Blend (SESAME Oil 60%, Rapeseed Oil, SOYBEAN Oil), GLUTEN (WHEAT), Sugar, Emulsifiers: E451, E471, E466, Flavour Enhancers: E621, E631, E627, Yeast Extract, Thickeners: E412, E415, White Pepper Powder.