Product Highlights
Specially crafted for dumplings, providing a perfect balance of savory, sweet, and tangy flavors
Versatile usage: ideal as a dipping sauce for dumplings, spring rolls, or as a seasoning for salads and marinades
Brand Description
Lee Kum Kee is an internationally renowned food brand with over 130 years of heritage in creating authentic Asian sauces and condiments. Committed to quality and innovation, the brand brings traditional Chinese flavors to kitchens worldwide.
Ingredient
Soy Sauce [Water, Salt, SOYBEANS, WHEAT Flour], Rice Vinegar [Water, Rice, Sugar, Salt], Water, Sugar, Soybean Oil, Colour (E150a), Flavour Enhancer (E621, E631, E627), Dried Garlic, SESAME Oil, Salt, Dried Chilli Peppers, Flavouring, Stabiliser (E415).Contains: SOYBEANS, WHEAT, SESAME.
Nutritional Information
| Per 100g | Amount |
|---|
| Energy | 122 kcal |
| 512 kJ |
| Fat | 5.6 g |
| - Saturates | 0.9 g |
| Carbohydrate | 13 g |
| - Sugars | 12 g |
| Protein | 3.8 g |
| Salt | 7.8 g |
Net Quantity
207 ml
Storage Condition
Avoid direct sunlight, high temperature and humidity. Store in a cool and dry place.
Manufacturer
Lee Kum Kee International Holdings Ltd.
Country of Origin
China
5.0100+ sold20+ reviews