Ingredients: Noodles: wheat flour, palm oil, starch, acetate starch, salt, wheat
gluten, compound acidity regulator
(E501, E500, E339,
E450, E451, E452, flavour enhancer: E621, E635), compound thickener (soybean
protein, corn starch, E425, E415, E401, E466), compound colour(E965, E101),
antioxidant: E307 Sauce pack: palm
oil, pickled chilli(chilli, salt, food additives: Preservative: E260,E330,
E316, acidity regulator:E450),red onion, pickled
chilli(chilli,salt,Preservative:E260),pickled ginger (ginger, salt, Preservative:E330),
salt, antioxidant: E307,colour:E160,acidity regulator:E270 Seasoning pack: salt, sugar, yeast extract, seasoning powder (sugar, soy sauce, salt,
spices(aniseed, cassia, fennel, myrcia), glucose, Acid hydrolyzed vegetable
protein seasoning, food additives: flavour enhancer: E621, E635, sweeter: E965,
Preservative: E330,antioxidant:E307,Colour:E150),
food additives: flavour enhancer:E621,E635, Preservative: E330,
colour:E150,sweeter:E965 Vegetable
pack: dehydrated vegetable (dehydrated carrot, dehydrated onion),
artificial Beef (soybean products, soy sauce, sugar, salt, flavour
enhancer: E621) seasoning powder(sugar, salt, flavour enhancer: E635,acidity
regulator: E451, E452, E339),seasoning oil(vegetable oil, garlic, ginger, food
additives: antioxidant: E307, colour:E160),seasoning starch(starch, sugar, corn
oil, salt, food additives: sweeter: E420, acidity regulator: E452, E451, E339, colour:E160,antioxidant:E307) Pickled
vegetable: pickled leaf mustard
(leaf mustard, salt),pickled chilli(chilli, salt),pickled ginger (ginger, salt,
Preservative:E330),chilli with
oil, salt, sugar, spices(aniseed, cassia,
fennel, myrcia),food additives: flavour enhancer:E621,acidity regulator:
E270
Storage conditions:
Store in a cool dry place Allergy information: For allergens please see the
ingredients in Bold
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Nutrition Information
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Typical Value Per
100g
|
|
Energy
|
1310kJ/313Kcal
|
|
Fat
|
13.8g
|
|
-of which Saturates
|
5.9g
|
|
Carbohydrate
|
41.1g
|
|
-of which Sugar
|
2.7g
|
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Protein
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5.8g
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Salt
|
2.51g
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