Key Product Selling Points
- Non-Stick: Features a mafesanite color anti-stick coating that improves wear resistance.
- Durable: Thickened bottom with a composited design for enhanced durability and stability.
- Versatile: Composited bottom compatible with various stove types.
- Bench Wood Handle: Heat-resistant and non-scorching with a comfortable grip.
Detailed Product Description
This cookware is designed with a mafesanite color anti-stick coating that significantly enhances wear resistance, providing a long-lasting non-stick surface. The thickened bottom features a composited design without raised edges, ensuring compatibility with various stove types and promoting even heat distribution. Thick rolled edges strengthen the pot body, ensuring durability and resistance to deformation. The bench wood handle offers heat resistance and a comfortable grip, making it safe and easy to handle during cooking. This combination of features makes it an ideal addition to any kitchen, offering both functionality and style.
Direction for Use
- When using an induction cooker, use medium heat (500 to 800W) to prevent coating damage. Avoid prolonged dry heating to prevent potential damage or fire.
- Before first use, clean with a neutral cleaner, dry thoroughly, and season with a little oil on low heat to extend the coating’s life.
- Use plastic, silicone, or wooden utensils to avoid shortening the coating’s lifespan. Avoid metal utensils.
- Not suitable for microwave use. Keep out of reach of children when hot.
Materials
Refined iron + bench wood
Product Warnings
After use, allow the pot and lid to cool before cleaning to prevent damage from hot water. Use a neutral cleaner and avoid steel wool or hard tools. The bottom may bulge inward slightly after heating, forming a spherical shape designed to ensure balanced temperature distribution. Move food during cooking for even heating. Avoid long-term dry heating of the empty pot to prevent damage or fire.
