Key Product Selling Points
- 304 Stainless Steel: Made from food-grade stainless steel, ensuring durability and health without any coating.
- Thickened Design: Features a robust pot body that is shock-resistant and long-lasting.
- Anti-Scald Handle: Designed to prevent burns and injuries during use.
- Composited Bottom: Three-layer composite base ensures rapid and even heat conduction, suitable for all types of induction cookers.
Detailed Product Description
This versatile two-tier pot offers a large capacity, perfect for both steaming and boiling. Crafted from food-grade 304 stainless steel, it is free of coatings, promoting healthier cooking. The high-capacity straight-bottom design includes an anti-spill feature, making it ideal for a variety of cooking needs. Its dual-purpose functionality allows for steaming and boiling, with detachable base feet for customizable use. The three-layer composite base provides rapid and even heat conduction, while the magnetic bottom ensures compatibility with all types of induction cookers. The anti-scald handle offers safety and comfort, and the thickened pot body adds durability and shock resistance.
Materials
304 Stainless Steel + 430 Stainless Steel + 201 Stainless Steel + Glass + 410 Stainless Steel + Silicone
Product Warnings
The non-fully sealed design between the layers allows for thermal expansion and contraction, ensuring easy opening and closing. Disinfect the product with boiling water upon receipt to remove any black polishing wax. During steaming, the lid may expand and shake due to steam; use medium or low heat and consider using a steamer cloth to absorb excess steam. Handle with care to maintain the integrity and appearance of the materials.
